Christmas French Toast is as easy as it is delicious!

Put some holiday fun in your Christmas morning breakfast with this super easy Christmas French Toast! Just a few ingredients from your kitchen make this a delicious and adorable Christmas French Toast breakfast idea perfect to surprise your kids or serve on Christmas morning!

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Ingredients for Christmas French Toast:

• 10 slices of bread
• 5 eggs, beaten
• 3/4 cup milk
• 1 teaspoon cinnamon 
• 1 teaspoon vanilla extract
• 2 teaspoons sugar (optional)
• butter (for the pan)
• Christmas-themed cookie cutters
• decorating candies (optional)

How to make Christmas French Toast

1. In a medium bowl, combine beaten eggs, milk, cinnamon, sugar, and vanilla. Mix to combine well
2. Heat a pan on the stove to medium heat and allow butter to melt (optional. If you are using a non-stick pan, you can skip the butter)
3. Take one slice of bread at a time and use a cookie cutter to create a Christmas shape (press down hard). Remove the remaining bread and dispose of.
4. Dip each shape in the egg mixture to coat. Turn and coat the second slide. 
5. Place coated bread slice in pan and cook until golden brown. Flip and cook up til golden brown on both sides.
6. Remove from pan and place on a plate. Repeat with the remaining slices of bread.
7. Serve with icing and candy decorations if desired!

Tips for getting the best holiday french toast:

1. To save bread, try to fit 2 cookie-cutter shapes on each slice.
2. If you prefer, you can cook the french toast first and then use the cookie cutters to make the shapes. 
3. Change up the extract to add a little holiday flavor! Try using peppermint extract or almond extract for a fun flavor! 

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Christmas French Toast! The cutest Christmas Breakfast Idea your kids will be begging for!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Ingredients

• 10 slices of bread
• 5 eggs, beaten
• 3/4 cup milk (regular or any milk alternative of your choice)
• 1 teaspoon cinnamon 
• 1 teaspoon vanilla extract
• 2 teaspoons sugar (optional)
• butter (for the pan)
• Christmas-themed cookie cutters
• decorating candies (optional)

Instructions

1. In a medium bowl, combine beaten eggs, milk, cinnamon, sugar, and vanilla. Mix to combine well
2. Heat a pan on the stove to medium heat and allow butter to melt (optional. If you are using a non-stick pan, you can skip the butter)
3. Take one slice of bread at a time and use a cookie cutter to create a Christmas shape. Remove the remaining bread and dispose of.
4. Dip each shape in the egg mixture to coat. Turn and coat the second slide. 
5. Place coated bread slice in pan and cook until golden brown. Flip and cook up til golden brown on both sides.
6. Remove from pan and place on a plate. Repeat with the remaining slices of bread.
7. Serve with icing and candy decorations if desired!

Notes

Tips for getting the best holiday french toast:

1. To save bread, try to fit 2 cookie-cutter shapes on each slice.
2. If you prefer, you can cook the french toast first and then use the cookie cutters to make the shapes. 
3. Change up the extract to add a little holiday flavor! Try using peppermint extract or almond extract for a fun flavor! 
4. I have never found french toast to keep well. You can store in the refrigerator, covered, overnight and reheat the next day if desired.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 206mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 6g

Nutrition calculations are a general reference only and will not be exact.