Milk Duds Cinnamon Pretzel Snaps

Sneak preview: Milk Duds, cinnamon, pretzels, and 10 minutes to make this addicting snack!

milk-dud-cinnamon-pretzel-snaps

 

Looking for a way to use up all of those Milk Duds from trick-or-treating? Or maybe you just love a sweet and salty treat. Gooey caramel and chocolate topped with cinnamon over a crunch pretzel. These are the perfect fall snack for those chilly evenings sitting around the fire or cozied up on the couch. They would be a nice compliment to cinnamon vanilla dessert coffee!

Caution: These are addicting! Bet you can’t eat just one 😉

Milk Duds Cinnamon Pretzel Snaps

Here’s what you need:

Mini pretzels

Milk Duds

Cinnamon (or cinnamon sugar)

  1. Preheat oven to 275
  2. Line baking sheet with parchment paper
  3. Arrange mini pretzels in a single layer on the parchment paper
  4. Place one Milk Duds candy on each pretzel
  5. Bake at 275 for 8-10 minutes. You want the Milk Duds to start melting and be soft but not end up a chocolate/caramel puddle
  6. Remove from oven and (carefully) sprinkle with cinnamon WHILE THE CHOCOLATE IS STILL HOT. Use cinnamon sugar for a sweeter treat. Adding the cinnamon as soon as the pretzels/candies come out of the oven allows the cinnamon to stick.
  7. Allow to cool and enjoy!
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Pre-baking

 

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Sprinkle cinnamon while the chocolate is hot!

 

Parchment paper allows for easy clean up since chocolate and caramel can make a sticky mess when they melt. Use caution when adding cinnamon to hot candies (the baking sheet will be hot!). Remember to cool completely because the caramel inside the Milk Duds can be very hot!

If you prefer a sweeter treat, mix about 2 tablespoons of sugar and 1 tablespoon of cinnamon together in a (sealed) plastic baggie and shake to mix. Then sprinkle over the warm candies for an extra sweet treat!

You could add a few sprinkles of sea salt to make this a cinnamon, sea salt, caramel, chocolate, pretzel treat! Be sure to pin it for those cool evenings coming up!

Milk Duds Cinnamon Pretzel Snaps

Prep Time: 2 minutes

Cook Time: 8 minutes

Milk Duds Cinnamon Pretzel Snaps

Ingredients

  • Mini pretzels
  • Milk Duds
  • Cinnamon (or cinnamon sugar)

Instructions

  1. Preheat oven to 275
  2. Line baking sheet with parchment paper
  3. Arrange mini pretzels in a single layer on the parchment paper
  4. Place one Milk Duds candy on each pretzel
  5. Bake at 275 for 8-10 minutes. You want the Milk Duds to start melting and be soft but not end up a chocolate/caramel puddle
  6. Remove from oven and (carefully) sprinkle with cinnamon WHILE THE CHOCOLATE IS STILL HOT. Use cinnamon sugar for a sweeter treat. Adding the cinnamon as soon as the pretzels/candies come out of the oven allows the cinnamon to stick.
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Milk Duds Cinnamon Pretzel Snaps

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