Spinach and Tomato White Pizza
This easy and light pizza recipe has a buttery garlic sauce and is topped with healthy spinach, tomatoes, and your choice of cheese!
- 1 pre-made crust of your choice
- 1/4 cup Olive Oil
- 2 cloves Garlic chopped or minced
- 1 tbsp Earth's Balance soy-free butter (or any butter)
- 1/2 tsp garlic powder
- 1 /2 tsp onion powder
- 1/2 tsp oregano
- 1 c Spinach (can be chopped) raw
- 1 c Dairy free mozzarella (or any) shredded
- 1/2 c cherry tomatoes sliced
Preheat oven according to directions on crust packaging. I use a store bought crust for convenience so chose your favorite. This would also be amazing on a cauliflower crust!
Add sauce ingredients in a small bowl. stir until combined.
Using a basting brush, brush the sauce over crust. Add as much or as little as you like, remembering that the spinach will soak up a bit of the oil.
Use a spoon to add garlic pieces to the crust (if desired)
Sprinkle chopped spinach over the sauce.
Sprinkle mozzarella cheese of your choice over spinach.
Add sliced cherry tomatoes over the spinach and cheese
Sprinkle a bit of extra sauce on the toppings before putting in the oven (optional)
Cook according to instructions for the crust. I bake this on a ceramic baking sheet at 375 for about 8 minutes. Crust instructions may vary.
Garnish with extra garlic butter/oil sauce and grated Parmesan if desired.
Allow to cool slightly before enjoying!